Coffee Journal

How Does Peruvian Coffee Compare to Colombian and Kenyan
This blog compares Peruvian coffee to Colombian and Kenyan beans across flavor, acidity, body, growing conditions and brewing performance. It positions Peruvian coffee as smooth, balanced and versa...
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What Are the Best Peruvian Coffee Beans for Cold Brew
This blog explores why Peruvian coffee is ideal for cold brew. It explains the best flavor notes, roast level and regions for cold brewing, and offers a detailed guide to making it at home. The blo...
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What Do Roast Levels Mean for Peruvian Coffee
This blog explains how different roast levels affect the flavor of Peruvian coffee. It describes the qualities of light, medium and dark roasts and offers guidance on how to choose the best roast f...
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What Are the Top Coffee Growing Regions in Peru
This blog explores the top coffee growing regions in Peru, including Cajamarca, Cusco, Amazonas, San Martín and Puno. Each region is described in terms of altitude, flavor profile and growing condi...
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Is Peruvian Coffee Low Acid? The Truth About Acidity
This blog answers the question of whether Peruvian coffee is low in acid. It explains the difference between flavor acidity and stomach acidity, and why Peruvian beans tend to be easier on digestio...
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What Is the Difference Between Peruvian Single Origin and Coffee Blends
This blog compares Peruvian single origin coffee to blends. It explains that single origin beans come from one place and offer traceable, complex flavors, while blends mix beans from multiple regio...
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Why Is Peruvian Coffee So Smooth and Balanced
This blog explains why Peruvian coffee is known for its smooth and balanced taste. It covers the geography, high-altitude farming, washed processing and light-medium roasting that create its mild, ...
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What Are the Best Peruvian Coffee Beans for Pour Over Brewing?
What Are the Best Peruvian Coffee Beans for Pour Over Brewing This blog explores why Peruvian coffee beans are ideal for pour over brewing methods like V60 and Chemex. It highlights Peru’s high-alt...
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