Our selection
Product of the week
A staff favorite and customer-loved roast. Our featured coffee, chosen for its exceptional flavor and character.


Notes: jasmine, milk chocolate, melon
Bright and complex. Jasmine on the nose, milk chocolate through the body, melon sweetness in the finish.
Roast: Medium-Dark
Origin: Kenya
Process: Washed
Best as: Pour-over, Chemex, single-origin espresso
Our Coffees
From the Journal
Sourcing stories, brewing tips, and insights for coffee brands and curious drinkers — all freshly written from the roastery.
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"Finally, a roaster that actually delivers both flavor and consistency. This is what I want in my morning cup."
Sarah, Detroit
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