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Product of the week
A staff favorite and customer-loved roast. Our featured coffee, chosen for its exceptional flavor and character.
Kenya produces some of the most recognised specialty coffee in the world. This one captures exactly why.
Bright, complex, and beautifully balanced, every cup delivers lively, juicy acidity alongside notes of jasmine and honeydew, with milk chocolate rounding out the body and a clean black tea finish that lingers. Sweet and bright up front. Smooth and refined at the close.
Roasted to highlight its natural floral aromatics and silky mouthfeel. Works beautifully as a pour-over, drip brew, or espresso.
Tasting Notes: Jasmine · Milk Chocolate · Honeydew · Black Tea
Origin: Kenya
Process: Washed
Roast: Light / Medium / Dark
Best for: Pour-over · Drip · Espresso
12 oz — Whole Bean or Ground
2 lb / 5 lb — Whole Bean Only
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Sarah, Detroit
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"Working with First Light was seamless. As a new café owner, I needed flexibility and they delivered."
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