Our selection
Product of the week
A staff favorite and customer-loved roast. Our featured coffee, chosen for its exceptional flavor and character.


Kenya is what we call the Queen of Coffee.
Vivid. Complex. Unapologetically bright. The cup opens with jasmine and milk chocolate, moves through honeydew melon, and finishes with a long, juicy brightness that holds long after the last sip.
Grown on the high slopes of Kenya's most respected coffee country, where altitude and volcanic soil produce some of the most distinctive cups in the world.
Our flagship single origin. The reason so many of our customers never go back to anything else.
Best as a pour-over, Chemex, or single-origin espresso.
Origin: Kenya. Process: Washed.
Our Coffees
From the Journal
Sourcing stories, brewing tips, and insights for coffee brands and curious drinkers — all freshly written from the roastery.
Read the JournalTrusted by Growing Coffee Brands
"Finally, a roaster that actually delivers both flavor and consistency. This is what I want in my morning cup."
Sarah, Detroit
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Kristyn, Los Angeles
"Working with First Light was seamless. As a new café owner, I needed flexibility and they delivered."
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