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Our selection
Product of the week
A staff favorite and customer-loved roast. Our featured coffee, chosen for its exceptional flavor and character.
Meet the Queen of Coffee.
Kenya produces some of the most celebrated specialty coffee in the world, and this lot captures exactly why it earned that crown. Bright, complex, and beautifully balanced, every cup delivers lively juicy acidity alongside notes of jasmine and honeydew, with milk chocolate rounding out the body and a clean black tea finish that lingers. Sweet and bright up front. Smooth and refined at the close.
East African coffee is at the heart of everything we do at First Light Roasters, and
Kenya is where that story reaches its peak. Roasted to highlight its natural floral
aromatics and silky mouthfeel. Works beautifully as a pour-over, drip brew, or espresso.
Tasting Notes: Jasmine · Milk Chocolate · Honeydew · Black Tea
Origin: Kenya
Process: Washed
Roast: Light / Medium / Dark
Best for: Pour-over · Drip · Espresso
12 oz: Whole Bean or Ground
2 lb / 5 lb: Whole Bean Only
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How to Brew Exceptional Coffee
Explore Brew GuidesFrom the Journal
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From boutique roasters to nationwide distributors, First Light Roasters delivers consistency without compromise.
Trusted by Growing Coffee Brands
"Finally, a roaster that actually delivers both flavor and consistency. This is what I want in my morning cup."
Sarah, Detroit
"We were looking for a reliable co-packing partner who understood specialty coffee. First Light checked every box."
James, Denver
"Clean packaging, clean taste, and a brand that feels like it's doing it right from the start."
Kristyn, Los Angeles
"Working with First Light was seamless. As a new café owner, I needed flexibility and they delivered."
Adam, New York
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