Kenya Coffee

Kenya is a coffee that speaks for itself vibrant, juicy, and complex. Grown in the high-altitude regions of Kenya’s Rift Valley, these beans are known for their exceptional clarity and dynamic flavor. Expect bright acidity, notes of blackcurrant, grapefruit, and a clean floral finish that lingers with every sip.

Perfect for pour-over, drip, or French press, our Kenya coffee offers a layered experience with a crisp body and sweet undertones that shine especially when roasted with care.

Roast Level: Medium, Dark
Tasting Notes: Vibrant, Fruity, Complex

Available Sizes:

• 12 oz — Whole Bean or Ground

• 2 lb / 5 lb — Ground Only