Cold Brew
$19.00
Full description
Coarse ground for steeping at home, not ready to drink. Dark chocolate and brown sugar over a roasted nut base, with low acidity and a smooth, heavy body.
Tasting notes: dark chocolate, roasted nut, brown sugar
How to steep: use a 1 to 15 coffee to water ratio, steep 12 to 18 hours in the fridge, filter through a fine mesh or paper filter, then dilute to taste and serve over ice.
Grind: Coarse only, made for cold brew steeping
Roasted to order in Livonia, Michigan. Ships within 48 hours.
How to steep
- 1:15 coffee to water ratio
- Steep 12 to 18 hours in the fridge
- Filter through a fine mesh or paper filter
- Dilute to taste and serve over ice
