Honduran Coffee

Discover the refined elegance of Central America’s most celebrated coffee variety. Grown in the highlands of Danlí, El Paraíso, Honduras, this Geisha showcases exceptional clarity and sweetness. The result of rich volcanic soil, cool mountain air, and a meticulous washed process.

Each sip unfolds with berry and caramel notes, a creamy, velvety body, and a bright, lively acidity that lingers beautifully. Its delicate balance and clean finish make it a standout choice for pour-over, Chemex, or any brew method that highlights nuance.

Flavor Notes: Berry • Caramel • Creamy Body
Origin: Danlí, El Paraíso, Honduras
Variety: Geisha
Process: Washed
Roast: Medium-Light

A sophisticated, small-batch coffee that captures the essence of Honduras, smooth, elegant, and full of character.

Available Sizes:

• 12 oz — Whole Bean or Ground

• 2 lb / 5 lb — Ground Only

Disclaimer: This item is available for pre-order. All pre-order coffee will roast fresh and ship the week of December 15–19.