Coffee Journal

Kenya AA: Queen of Specialty Coffee & How We Roast It

When our Kenya AA cools to 150°F in the cup, something remarkable happens, the acidity brightens, the berry notes sharpen, and a wine-like complexity emerges. This is why Kenya AA is the benchmark.

Elevate Your Coffee Experience with First Light Roasters’ Top Kenyan Brew

Discover Kenya’s Finest CupExperience the vibrant flavors of First Light Roasters’ premium Kenyan coffee. Ethically sourced from Kenya’s highlands and small-batch roasted in Michigan, it offers sil...

Why Kenyan Coffee is Considered the Champagne of Coffee

When coffee enthusiasts talk about the finest beans in the world, Kenyan coffee almost always enters the conversation. Known for its bright acidity, bold...