Ethiopian Yirgacheffe

Ethiopian Yirgacheffe featuring classic floral aromatics and citrus acidity. Clean and crisp with tasting notes of jasmine, lemon zest, and honey. Ideal for pour-over, Chemex, or light espresso applications.

Tasting Notes: Jasmine, Lemon Zest, Honey
Origin: Yirgacheffe, Ethiopia
Process: Washed
Roast Level: Medium, Dark

Available Sizes:

• 12 oz — Whole Bean or Ground

• 2 lb / 5 lb — Ground Only